By / In Technical & Discussion/ On
I always considered that immediately after it was harvested was the time to split wood. This is for the simple reason that splitting the timber opens up the pores and allows the timber to start drying quickly. Waiting for the timber to dry first before cutting will take the seasoning process longer. But when is it easiest to split firewood?
When is it easiest to chop wood? The honest answer is I am not sure, because I have usually always chopped my firewood as soon as I obtained it (or bought it pre-chopped). But I have tried chopping large wet, green timber and found it hard going at times. If I allowed it to dry out it might have been easier. When timber is seasoned properly and dried, shrinkage cracks open up. These presumably would make the timber in question easier to chop?